Most rice cookers we tested came with a plastic rice paddle. As brown and white rice cook quite differently, we wanted to see if each rice cooker could handle both a tougher, long-grain brown rice and short-grain white rice. She lives in Brooklyn. Brown rice took just an hour in the Hamilton Beach (nearly half the time of the Zojirushi), about the same length of time as when you’re cooking it on the stove. In contrast to the Neuro Fuzzy’s 6-cup and 10-cup options, the Cuckoo comes in only the hefty 10-cup size. In addition, although the Cuckoo CRP-G1015F made outstanding sushi rice in our tests, the long-grain white rice it made was somewhat mushy. This rice cooker made the best-tasting rice, no matter what type we cooked. We also passed on other Panasonic models. Of all the machines we tested, this model produced the best basmati, cooking it up light and fluffy. Few electric rice cookers specialize in cooking long-grain rice. Long-grain rice cooks up dry and fluffy due to a higher ratio of amylose to amylopectin, the two molecules in starch (PDF), while short-grain rice is mostly amylopectin and medium-grain is somewhere in between. Because the Cuckoo is pricey and comes in only a 10-cup capacity, we recommend this cooker to people who want to cook short- or medium-grain white and brown rice often and in large batches. Aroma Housewares ARC-954SBD Rice Cooker, 4-Cup Uncooked 2.5 Quart, Professional Version 4.5 out of 5 stars 26,380. In our tests, the Neuro Fuzzy made brown rice better than most rice cookers we tried, but the process took a bit of experimentation. Should I Get a Pressure Cooker, a Slow Cooker, or a Rice Cooker? Does the rice cooker have any useful additional features? An induction heat cooker, the Tiger JKT-S10U, was in a similar boat. We looked for sturdy machines that were easy to use and easy to clean, and that could handle cooking both large and small quantities of rice. The thing that really sets this machine apart is its use of induction heating, which provides a precise, even heat source that heats the whole pot, rather than just the bottom, as in conventional rice cookers. For our sushi and jasmine rice tests, we measured using a Japanese rice cooker cup (included with every machine), which is actually around ¾ cup, or 6 ounces, in US measurements. From there, you only have to close the lid, press a few buttons, and wait for the rice cooker to work its magic. It also has some attractive features of its own, including a retractable cord and handles on the pot that allow you to safely lift it from the rice cooker while still warm. Photo: Michael HessionUnlike the Cuckoo or Hamilton Beach, the Zojirushi Neuro Fuzzy has a removable lid that makes cleaning any leftover gunky starch a breeze. Every rice cooker comes with a couple of key accessories: a measuring cup (don’t get confused, “one cup” in rice cooker parlance is actually a ¾-cup measure) and a rice paddle. The top 10 list of the best rice cookers lists various manufacturers and prices. Additionally, many rice cookers under $50 max out at a 3-cup capacity; in contrast, the Hamilton Beach’s capacity of 7 uncooked cups of rice can easily feed a large family, but at 9 inches in diameter, it has a smaller footprint than either the 14-inch-long Zojirushi or the 15-inch Cuckoo. Learn more. Also, the condensation collector does not collect moisture well and lets a considerable amount of hot water run down from the lid and onto the exterior of your pot and counter. We also interviewed two chefs about the rice cookers they loved. If you lose it but still want to go by the water measurements marked out on the inner pot, simply measure out ¾ cup of dry rice for every cup of rice you wish to cook. Most reviews of rice cookers praise the multipurpose nature of these gadgets. “Not every pot sits on the stove the same way, the lid doesn’t fit on the stove the same way,” he said. Short-grain brown rice cooked up in pliant, distinct kernels and long-grain basmati rice was lusciously fluffy. Unlike rice cookers, which become impermeable black boxes while cooking, a pot lets you experiment and adjust midway. The even cooking technology works best when the rice and water levels are at half of the cooker. GoWISE USA GW22620 4th-Generation Electric Pressure Cooker… It was, however, the cutest cooker we tested. One quirk of the Cuckoo is that the lid lifts so quickly it sometimes jerks the entire machine backward. Overall, we found that rice cookers brought out the best in short- and medium-grain rice. The number one best-selling multi-cooker currently on the lips of many homeowners and rice lovers is the Instant Pot rice cooker. With a 5L capacity, there is enough room to make 14 servings of rice at any one time, which is great for anyone who likes to bulk cook or has a … After testing seven new rice cookers, we stand by our picks. The rice isn’t perfect, but this model is a great option for college … Pressurized cooking, substantial construction, and lightning-fast delicious results make this the right cooker for the serious rice eater, especially if you love sushi rice. Our brown rice was chewy and firm in a way that some of us really enjoyed, but a couple of tasters in our 2020 tests found it too al dente. Multifunctional Usage. The prices of the machines we tested varied wildly, starting at $40 and going all the way up to $260. The length of grain, the level of starch, and other inherent qualities of a type of rice, paired with your preference for soft or chewy, call for adjustments in water level, cook time, and technique. We've tested eight rice cookers to find out just how useful they can be. Medium-grain white rice fluffed up beautifully and had a revelatory texture. Sticky rice or glutenous rice needs a precise amount of heat and water to get them to perfection. “It’s really kind of perfect.”. by Anna Perling, Christine Cyr Clisset, Camille Chatterjee, and Lesley Stockton. A Note on Cleaning Rice: Anyone who has ever cooked rice will tell you that rinsing the grains is part of the secret to success—washing rice removes excess starch, which keeps the rice from sticking together when it’s cooked. It’s made with the innovative Neuro Fuzzy logic technology that learns and masters the cooking cycle for any kind of rice … Though the rice from the NP-HCC18 was very good, we concluded that the rice from our top pick, the Neuro Fuzzy, which cost less, was even better. You want a rice cooker that can double up as a steamer. A rice cooker could make a very convenient addition to your kitchen if you can't cook rice the way you like it on the hob. If the lid isn’t detachable, wipe it as clean as possible with a damp towel. For people who eat rice infrequently (and especially people who almost always eat jasmine rice), an inexpensive model under $50 will be just fine. Photo: Michael Hession. But the rice you get from the Neuro Fuzzy is worth the wait. Although the futuristic spaceship design sets it apart, feature-wise the Cuckoo CRP-P1009SW is almost identical to our upgrade pick, the CRP-G1015F, and a representative confirmed that the models are technically similar. In 2018, Sabrina Imbler, then a Wirecutter staff writer, conducted a round of testing. The 8-cup (cooked-rice) model was the smallest in our lineup, but we were attracted to its undeniably cute compact size, while the 20-cup (also cooked) version was similar in size to a standard Instant Pot. By comparison, our upgrade pick, the Cuckoo CRP-G1015F, made overly moist long-grain white rice. In comparison, this unit is much bigger and clunkier. The Cuckoo CR-0631F claimed lightning-fast cooking times on a par with our upgrade pick’s but for a more affordable price. (You can see how this Cuckoo compares with both the Instant Pot and other rice-specific pressure cookers in the Competition section.) This kind of heft is wonderful if you cook batches of rice for many people, but it’s needlessly cumbersome if you’re cooking for one or two. At this writing, our upgrade pick is $50 less than the CRP-P1009SW, and we can’t find enough reason to recommend this newer model based on performance alone—but if you find it for less, go for it. We also browsed the rice cooker selection in Asian superstores like H-Mart and C-Mart to see a range of machines that may not have popped up on Amazon. The Hamilton Beach Rice and Hot Cereal Cooker offers tremendous functionality for a low price. (Roger Ebert wrote a book on this kind of rice-cooker cooking called The Pot and How to Use It: The Mystery and Romance of the Rice Cooker.) If you added too much water, for example, the machine adjusts cooking times and temperatures so that you still won’t end up with mushy rice despite the human error. The 5-cup SR-DF101 and the identical 10-cup SR-DF181 didn’t come with features or reviews compelling enough for us to call them in. Our favorites were the nubbly paddles from Zojirushi and Tiger because rice didn’t stick to them as much as it did to others. The superiority of this heating method was evident in the quality of the rice that came out of the Zojirushi—the texture and the flavor were just next level. Rice cookers are absolutely phenomenal if you want to make a lot of rice without having to constantly monitor it over the stove. Best for a Range of Rice (Including Japanese, Sushi, Korean Rice, and Porridge): Cuckoo CRP-P0609S 6 cup Electric Heating Pressure Rice Cooker & Warmer. And we think the pressurized cooking caused our delicate long-grain rice to come out a bit mushy. Thanks to a computer chip that can sense things like moisture and temperature and can adjust cooking parameters to account for human error, the Zojirushi Neuro Fuzzy NS-ZCC10 makes great rice, even in situations where other cookers (including those with similar technology) produce starchy, congealed messes. Doesn’t get much easier than that. A few of the rice cookers that we tested included steamer baskets, which in the case of the Hamilton Beach model, doubled as a sieve for cleaning rice. All but the Cuckoo and the Breville had a paddle holder on the rice cooker itself—a welcome feature. A good rice cooker is an easy and affordable way to make healthy rice at home, without having to turn to your stovetop. Wirecutter is reader-supported. As with all rice cookers, one of the great pleasures of using the Zojirushi Induction Rice Cooker was the ability to set it and forget it—and keep the rice warm for hours with the automatic Keep Warm setting. After all, some things you can’t rush. Also be sure to wash the inner lid, which is detachable on the Neuro Fuzzy but not on the Cuckoo or Hamilton Beach. The Instant Pot IP-DUO60 is a kitchen magician. We tested 7 leading rice cookers to find the best one for grain bowls, sushi, fried rice, and more. Perfect oatmeal, polenta, grits, and rice porridge cook without stirring in the time it takes you to take a shower and get ready for work. None of these machines were an all-out fail. Rao loves the flexibility of this control, as she can add a few spoonfuls of water if the grains seem dry or she can allow water to evaporate if the grains look wet. And both of the winning Zojirushi models as well as the Cuckoo have menu options for porridge—plus all three can make soups and stews and even brew tea. It can keep rice warm for up to 12 hours, which feels more than adequate. A rice cooker is also perfect for people who don’t cook often or who don’t enjoy it. Aroma offers several rice cooker models — some cook enough for a crowd, while others have timers that let you come home to hot, fluffy rice. The lid opens from left to right, and if you open it with your left hand, it can let out scalding hot steam directly on your arm. The Neuro Fuzzy also has a smaller footprint than most other 6-cup cookers we tested.We love these handles, which make transporting the Zojirushi Neuro Fuzzy’s hot inner pot from cooker to table easier. “I don’t want the hull to explode, but I want it to break a little,” Talde said. If you plan to use it frequently, eating rice multiple times a week and cooking a variety of types, buy the Zojirushi Induction Rice Cooker. The Zojirushi and Cuckoo both have steam collectors on the top of their outer lids; the Hamilton Beach has one along the side at the hinge. Like the Zojirushi and the Hamilton Beach, the Cuckoo CRP-G1015F comes with a one-year warranty. In previous testing, as much as we wanted to love the VitaClay’s clay pot, we determined that this was not a cooker we would recommend for most people. In the end, we liked the rice from one simpler machine at least as much as that from higher-tech machines and were happy with this winning model’s few perks: separate settings for white and brown rice (brown rice settings generally include a soaking period to soften the rice … As a yardstick, the best Korean rice cooker is the one that makes the best sticky rice. We spent 109 hours researching and testing 14 slow cookers, and found that the Hamilton Beach Set & Forget is the best you can get. There are lots of renowned rice cooker manufacturing companies churning out modern multi-functional automatic rice cookers but rice cooker Cuckoo is by far one of the best brands available.. Induction rice cookers are the newest technology in rice cookers – that makes them the most expensive too. 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