plum canning recipes

Fill and close the remaining jars. You’ll have 4 pints of Plum Habanero Salsa to enjoy any time of year. Red Plum Jam is an fun canning recipe that can be enjoyed for months to come with only a few hours of effort. Cuisine American. Tried this recipe….so much juice left over so next year I will make a half batch of juice. Follow my canning and preserving board on Pinterest. Bring that fabulous concoction to a boil. These plums will be fantastic to have all year and all I had to do was go pick them. Now add the plums to the jar leaving 1/2" of headspace. orange zest (optional if you don’t want to zest the ones you have), 5 to 7 – 1″ cinnamon sticks (1 per pint jar) (I like to get my organic spices from. :), Grab your copy of the Commonly Canned Foods Cheatsheets. Discover (and save!) Selecting, Preparing and Canning Fruit Plums-Halved or Whole . It’s a great way to preserve plums and apples, it’s an easy jam to make, and is rather quick. Not sure if I did anything wrong, but I lost a lot of the juice during processing. Whichever canner you use, don’t forget to adjust the time or pressure according to the altitude chart. Use Summer plums for this naturally sweet Plum Butter. Savor the plummiest of jams on toast, spooned over thick Greek yogurt, or as a chutneylike partner for sliced turkey. I actually had some syrup left so I canned that too! Process in a hot water bath for 20 … Sugar, By Any Other Name, Would Taste As Sweet…, Altitude Adjustment Charts for Home Canning, The Ultimate Guide to Home Canning Essentials, juiced, and zested (more zest may be necessary). I love pretty much anything with blackberries in it, and if you like them too, then you definitely want to try this delicious plum blackberry jam. Then, remove the air bubbles with your handy dandy little air bubble remover thingy and top off with the syrup as needed, again, leaving 1/2″ headspace. Maintain a low rolling boil for 20 minutes and then remove from heat. I looked for a plum syrup and found your recipe and used our steam juicer. However, our plums are ripe and I just don’t want to waste them. I tried canning when our apricots were ready, but it was a huge struggle. Place a rack in the bottom of a large stockpot and fill halfway with water. This is one of the prettiest things I have in my pantry. It makes a great gift idea for friends or family members during the holiday season. Try to fit them in as tightly as possible without squishing them. I hope you enjoy them as much as my family has! The funnel not only helps get the stuff actually inside the jars, but it also helps keep the stuff off of the rims of the jars. Plum Apple Sauce. Unless it happens to be on my wishlist. The brandy just adds a little depth of flavor. My hubby and I choose to make jam and to can the plums whole with the pits. Servings 8 3 ounce jars. Canning Plum Syrup – a Delicious Recipe for Waffles, Pancakes and More. You're currently on page 1 Page 2 Next; Plum & marzipan pie. To each hot pint jar add 3 cloves and 1 tsp of orange zest. Hello Sue! Whichever canner you use, don't forget to adjust the time or pressure according to the altitude chart. This will keep for a week in the fridge, so get ready to top anything and everything. Wash the plums, and prick them a few times with a skewer. your own Pins on Pinterest I use our home-canned sauces more for baking sweetbreads or … Mix the package of pectin with 1/2 cup of the full amount of sugar. To each pint jar add 3 cloves and 1 tsp or orange zest. The more plum jam recipes the better! Plum Butter Recipe. Canning Plum Sauce – Recipe. My apologies, I left that out of the recipe card. After an hour, use an immersion blender to make a smooth sauce, incorporating the skins and … Holly Baker started the … Good appetite! Cook Time: 20 minutes. And imagine how incredible your kitchen's going to smell while the plums are baking with orange juice, brown sugar, cinnamon, nutmeg, and cardamom. This spiced plum jam tastes like Christmas in a jar! I said I would not do any more canning this year. There are several things that may have happened. When I’m not eating dessert, I love this drizzled over oatmeal and yogurt parfaits. That’s so awesome. That could, just possibly, burn your fingers. Wipe rims, de-bubble jars and adjust the … Or process in a pressure canner for 10 minutes at 6 pounds pressure for pints or quarts. To can the plum sauce, return it to the pot over medium heat and bring to a boil. Once salsa is ready, fill jars leaving 1/2 inch headspace. Canning 101; About; Small Batch Cherry Plum Jam / Marisa / 2 Comments. Plums are a favorite fruit around these parts and I do all kinds of yummy things with them. If you don't want to can this recipe, cut it way down. ‘Til then I rely on the kindness of neighbors. Total Time 40 mins. This year we planted plum trees so I am very excited that in the coming years we will have our own to harvest. This Chinese plum sauce is my new favorite plum canning recipe. It's not the worst. We have over 30 jam and jelly recipes on the site, including: Blueberry Jam – … I will never link to something I do not own and use and love. One of the first fruits to come into season here is plums. Asian Plum Sauce. Plum Apple Sauce. I have tried many different plum recipes over the years, and these are my favorites. We also made ice-cube trays full of juice pulp to use in smoothies. Stir this sugar/pectin mixture into your fruit in … Wipe the rim with a clean cloth dipped in vinegar (vinegar cuts through the syrup), seat the lid, and put the rings on finger tight. Only ended up with 7 jars total. I’ve fixed it in the instructions. You wouldn’t think of putting nectarines and plums together, but this jam is really good, and also a great gift idea. It gives the jam a nice blackberry flavor without being too overpowering. But one of our favorite canned plums recipes is this one for Spiced Plums. And the recipes work, though with caveats that should be remembered in all home canning projects. 2 lbs plums, halved and pitted; 1/4 cup water; 1 tsp cinnamon; 1 tsp cardamom; 2 Tbsp lemon juice; 2 1/2 cups granulated sugar; Instructions . You still may end up giving some away as holiday gifts, but your friends and family will love you for it!! Place the plums in your canning jars, tamping them down to fit as many as possible. It is not necessary to sterilize the jars for this recipe. I tried this nectarine plum jam one year when I was looking for something different to try. Prep Time 10 mins. Asian Plum Sauce. After the syrup has simmered for 10 minutes, add the plums. You’ll learn how to get started, what basic equipment is needed, the difference between jams, preserves, curds, and more, and what easy canning recipes are a good place to begin. Hi Jennifer! I often omit the pectin in my jam recipes and just make a ‘sauce’. Amazing! Required fields are marked *. Reduce the heat to medium and continue to cook, stirring occasionally, until a candy or deep-fry … Bring to a boil over medium-high heat, stirring frequently. I was a little skeptical at first because of all of the onions and garlic in it, but this plum sauce is meant to be served with meat, and is a staple in Chinese and Asian cuisine. See more ideas about canning recipes, recipes, canning. Now add the plums to the jar leaving 1/2″ of headspace. Haven’t tried them yet…just pressure canning them now. This recipe makes 1 jar of canned plums. Every summer for the last decade, the kind folks from the Northwest Cherry Growers have invited me to be part of their Canbassador program. Or to sweeten oatmeal or even rice pudding. Sharing cooking, canning, gardening, and homemaking skills with the next generation. See more ideas about Plum jam recipes, Plum jam, Jam recipes. Cut plums in half and remove the pit, cut plum into small slices. It is a bit tedious, but the result is totally worth it! I am going to use the left over syrup for sangria- after all this work, I deserve it! Finding a wild plum tree would be pretty awesome. Plum sangria sounds mighty tasty! Leave 1/2-inch of headspace between the surface of the food and the rims of the jars. Be sure to have clean canning jars, new lids (sitting in warm water) and your water bath canner filled up and heating on the stove. Attach lids and bands, and process in water bath canner. We don't really know what kind they are, but they came off of her flowering plum tree that she has in her yard. 8. Bring to a boil. Fill and close remaining jars. If your plums are like mine you’ll need to cut each pit out. You can only eat so much plum jelly! Only with food. Plum jelly. Holly loves to bake and shares recipes for gluten free food, canning recipes, as well as traditional desserts too. I'm a fan—would recommend. Bring the plums and the syrup back to a boil, stirring frequently, then remove it from the heat. I keep hoping I’ll find a wild plum tree on our farm, but I may have to break down and plant one. I left the 1/2 inch head space as instructed, but the juice level in the jars is now a couple inches down, and the top layer of plums are not immersed in the juice. The longer you cook the plum butter the deeper the flavor will be; it will develop a rich caramelized flavor over time. Place jars into large canning pot and cover with water until they are submerged about one inch. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. You can vary the amount you put in each jar to suit your taste, or leave it out entirely. Cut plums in half; pit. It still maintained a full roiling boil, but it lessen a little before the element cooled off enough for it to come back on. In large stainless steel saucepan, combine water and sugar for desired syrup type (see chart); bring to a boil. To can plum jam, simply prepare a water bath canner before you begin. Heat jars to a boil. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. Is this okay for the pantry shelf to use down the road or do we need to refrigerate them and use them soon? Canning plums is a great way to maintain the quality of your fruit, while helping you remain more self-reliant. Aug 18, 2019 - Explore monica fulton's board "Plum jam recipes" on Pinterest. When you use powdered pectin for making this plum jam recipe, you’ll want to mix it in with sugar to prevent clumping. Searching for Plum butter recipes, I cam across this website (never heard of Pflaumenmus – sorry) In Suffolk, UK and my three yr-old fan trained Victoria plum had produced a bumper crop (9 kg) of not particularly flavoursome fruit. by . And they taste amazing! Wash and pit your plums. Cuz that would just be sad. I usually have a little syrup left over and I’ll can that up along with the jars of plums. Hot food. Serve warm over ice cream or pound cake, or with roasted meats. It really is easy, learn how to can Red Plum Jam with this simple recipe! Learn how your comment data is processed. This recipe … After the syrup has simmered for 10 minutes, add the plums. Wash plums. After processing, allow the jars to cool, undisturbed, 12 to 24 hours. Recipe Tags: Chutney; american; summer; condiment; Rate This Recipe. Puree in a blender or food processor and you are done! I don’t have a lot of experience with canning, but this recipe looked so delicious, I just had to give it a try! Just make the jam, and be sure to store it in the refrigerator or freezer once it’s cooled. I don’t think I’ve ever had spiced plums, but you make them look really good! To hot pack plums, bring the canning liquid (syrup, water or juice) to a boil. Blessings! Have the lid and ring ready. … Best decision – so many wonderful fruits year after year. Try to fit them in as tightly as possible without squishing them. Print . Plum Habanero Salsa (canning recipe) Yield: 4 pints. Canning Plum Preserves Jelly, Jam, Preserves... jelly is made from fruit juices with added sugar and pectin... jam is made with the whole fruit and juice with sugar and pectin added... preserves use no pectin, and is made using whole fruit with sugar added... and cooked until thick and syrupy. Pineapple Ham Glaze Recipe 12 mins Ratings. Jul 17, 2015 - So, the other day my boss brought me two HUGE bowls full of these little plums. Mar 2, 2020 - Explore Lorna Oconnell's board "Plum jam recipes" on Pinterest. Cut onion in half lengthwise; cut into 1/2-inch-thick slices. I suppose, if you wanted to, you could skip the water altogether and just can these in straight Brandy. Process in a boiling waterbath canner for 20 minutes for pints or quarts. Lid the pot and allow them to sit for 20 to 30 minutes, so they can slowly heat through. I have to admit, I’m a little addicted to these. The Best Canned Plum Tomatoes Recipes on Yummly | Southwest Pork Chops With Spicy Pumpkin Sauce, Peruvian-style Pork Stir Fry, Tamale With … You're currently on page 1 Page 2 Next; Plum & marzipan pie. Wait. They are one of my favorites! Instructions. Tuck any desired flavorings in amongst the fruit. Blessings! (alternatively, if the pit is attached to one halve, make 4 slits until the knife meets the pit. UPDATE: This recipe had a typo regarding the amount of water needed. Thanks for your rating! Course Condiment. Depending on size cut them either in half or in quarters. They look pretty and smell delicious, Hi Maureen! Chopped plums, water, a pinch of sugar and vanilla. There's a touch of cumin in there, too, just to spice things up. How to Prepare Jars for Canning and Processing in a Boiling Water Bath. Prepare your syrup: I favor a medium syrup, of 2 parts water to 1 part sugar. Get one of our Plum jalapeno jelly recipe and prepare delicious and healthy treat for your family or friends. I image they’d be pretty good with ice cream, too. My parents had fruit trees and pecan trees. You can also prepare this Sometimes it feels a little like playing Tetris. UPDATE: This recipe had a typo regarding the amount of water needed. You can use Italian plums, or wild plums, or regular ole plum plums. Sterilize a quart-sized canning jar either in boiling water or a dishwasher. This recipe was SO good. The plums can be processed in either a water bath canner, which is what you’ll see in the pictures, or a pressure canner. Measure out your sugar into a bowl. Your email address will not be published. What does brandy do for the flavor of the canned prunes ? by . Just like my fro-yo recipe, this one is super easy. Chinese Plum Sauce . here’s the plums in some syrup-y goodness. Plums are a favorite fruit around these parts and I do all kinds of yummy things with them. Red Plum Jam is my daddy's favorite jam. I did the same thing. These will keep in the fridge for about a week. If you enjoy this plum preserve recipe, I encourage you to take a look at the full list of canning and preserving recipes. Once the jam reaches gel stage, ladle into canning jars leaving 1/4 inch headspace. The amount has been corrected! In a large pot combine the water, Brandy if you’re using it, honey, orange juice, and cinnamon sticks. Aug 24, 2013 - This Pin was discovered by Geneviève Poirier. For very small plums you can leave them whole, but prick the skins so they don’t burst during processing. These are great served room temperature with pound cake or hot as a cobbler or crisp. Canning resources. This recipe uses a light syrup that is gently spiced, with an added splash of alcohol (namely Brandy) if you choose to add it. This is a sweet and sour condiment. Holly Baker. Canning plum jam is a great way to preserve plums. A bushel weighs 56 pounds and yields 22 to 36 quarts – an average of 2 pounds per quart. If you prefer jelly over jam, then you will love this recipe for plum jelly. Or process in a pressure canner for 10 minutes at 6 pounds pressure for pints or quarts. But one of our favorite canned plums recipes is this one for Spiced Plums. I think some of my other plum jam combinations are better, but if you want just a plain plum jam, this is the recipe you want. This spicy plum habanero salsa is infused with tequila for a unique and delicious twist! Fish the cinnamon sticks out of the syrup and add one to each jar. It will probably discolor a bit, but it’s ok to eat. Cardamom adds an unusual and subtle perfume to these preserves." Jamie Northern, who submitted this 5-star recipes, comments, "The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, really. Add the sugar and 1 cup water. Check the seals before you put the jars in storage. Ingredients. The outcome is beautiful and I ended up with good seals. In a large sauce pan, combine plums, water, lemon juice, spices and sugar. But the fruit inside the jars is safe to use. Need more fruit canning recipes? Stir in the sugar plus 2 tsp salt and keep stirring until it has dissolved. This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). It’s perfectly fine to make this plum jam recipe without canning. Hi Kim! You will make great jelly too if you follow the step by step instructions I provide. Try our perfect plum recipes. Add plums, return to a boil and cook 2 minutes before turning off the heat. They'll shrink in the hot syrup, so really pack them in. This site uses Akismet to reduce spam. 6 ratings 4.7 out of 5 star rating. While that's simmering wash and pit the plums. This recipe for plum jam is one of the first plum canning recipes I ever tried. I have dreams of an orchard of my own one day. I had a ton of juice left over from the first batch so I added 4 more pound of plums in and canned those, too. Plum jam tastes like childhood to me. I’ll often cook it for 20 hours on LOW (yes, 20), then remove the lid and puree the plum with an immersion blender, and leave the lid open as it simmers for another 4-5 hours until quite a bit of the liquid has evaporated and the plum … Required fields are marked *, Some posts on this website contain affiliate links that allow me to earn a small fee. Prepare syrup in canner batch quantities—approximately 5 cups (1250 ml) for 7-500 ml jars, according to chart. 1x 2x 3x. The syrup is good mixed into a fruit salad or thickened up for a bread pudding sauce. . For very small plums you can leave them whole, but prick the skins so they don't burst during processing. Looks yummy, thanks for sharing with us on the homesteader hop! I’m so happy you made the plums. I usually spend most of my summer canning and canning and canning some more. The plums I used were small, so I left them whole and intact, using quart jars. Hi Stephanie! If you're new to canning, you'll appreciate these tips. There was a safety feature built into it that turned the heating element off after it reached a certain temperature. Don’t forget to check the seals before you put the jars away. If you have a big plum tree or you know someone who does, you know that it’s easy to run out of plum canning recipes. Boil the chutney for 20-30 mins, uncovered, stirring occasionally to prevent it catching on the bottom, until it is thick and pulpy. This summer has been quite different – the garden didn’t really produce a lot and I didn’t end up with a lot of fruit. I have added about 300 gr of damson to 2 kg of Victoras. Total Time: 1 hour 10 minutes. Bring to a boil, then reduce until syrupy. This recipe makes anywhere from 5 – 7 pints depending on the size of your plums and how tightly you pack them in the jar. Quantity: An average of 14 pounds is needed per canner load of 7 quarts; an average of 9 pounds is needed per canner load of 9 pints. Bring to a boil over high … Filed Under: Canning, Food Storage & Preservation, Fruits & Berries, Pressure Canning Recipes, Recipes. Patty - September 28, 2014. It is made from sweet tart plums along with sugar, vinegar, ginger and chilies. Remove root and stem ends from onions. Your email address will not be published. Instructions are included for both canners. Cover the plums with the hot syrup. Your email address will not be published. Reduce the heat and simmer it for 10 minutes, stirring frequently. Pack plum halves and onion slices into hot, sterilized pint canning … While that’s simmering wash and pit the plums. Fish the cinnamon sticks out of the syrup and add one to each jar. While the water in the canner is heating, pit and halve or roughly chop the plums, adding them to a large, deep stainless steel pot as you go. It really is the best way to preserve summer fruit.). I’m going to try to hide some and add it to my next batch of water kefir. You can multiply it by as many times as you want (the amount of syrup needed will vary, depending on how tightly you pack in your plums). Plum jalapeno jelly recipe. That happened to me with one of the newer stoves I had. I quartered these guys cuz they were so big. Aug 2, 2020 - Explore Julie Mancheski's board "Diabetic Canning Recipes", followed by 103 people on Pinterest. But after I got myself a jelly straining bag and overcame my fear, I was making all kinds of different jelly in no time. For example, it’s good to have on hand a bit more produce than is called for. Process in a boiling waterbath canner for 20 minutes for pints or quarts. Canning Plum Preserves Jelly, Jam, Preserves... jelly is made from fruit juices with added sugar and pectin... jam is made with the whole fruit and juice with sugar and pectin added... preserves use no pectin, and is made using whole fruit with sugar added... and cooked until thick and syrupy. Patty - May 12, 2019. And get started on your journey to food self sufficiency today. Depending on how big they are, cut them either in half or in quarters. Reduce heat and boil gently until mixture thickens and holds its … If you want crystal clear syrup, you can strain again. It was almost like having a summer off! Immediately turn off the heat and spoon the sauce into clean quarter or half-pint canning jars. Check out this resource on how to get starting in canning and preserving. Her recipes and food photography have been highlighted by BuzzFeed, Reader’s Digest, and She Knows. She is the writer, recipe creator, and photographer for the site. Sure, this will do. Depending on the type of plum you have you may be able to cut all the way around your plum, twist and pull your plum apart, and then pull the pit out. Canning Potatoes in Your Pressure Canner for Food Storage, How to Can Pork ‘n’ Beans in Your Pressure Canner, 5 Easy Fruit Canning Recipes You Need in Your Pantry, Waterbath Canning Cherries {in Cinnamon Apple Cider}, « Rhubarb Crumble ~ A Tangy, Sweet Surprise, Make Your Own Elderberry Syrup for Colds and Flu. They are about the size of golf balls and they are more on the tart side. Okay, now that we’ve gone over some of your basic canning tools… Spiced Plum Jam Recipe. Learn how to cook great Plum jalapeno jelly . Follow these steps for beautiful, delicious, and stunning canned plums. 6 ratings 4.7 out of 5 star rating. Show Full Recipe. Plum jelly is one of my favorites. Last time bringing it to a boil at the lower temperature, stirring … Top this deep pink pie filling with a lattice crust made of buttery sweet shortcrust pastry for a showstopping end to a special meal 1 hr and 40 mins . Is there a pH problem? It is really good. I don't like this at all. Additional Time: 30 minutes. This Chinese plum sauce is my new favorite plum canning recipe. This jam is really good and easy to make. (I’ve been making my own jam for years now and have turned into a jam snob. Repeat step 2 a total of FOUR times. Then pack the hot plums into canning jars and top with hot canning liquid (leaving 1/2 inch headspace). If it’s in the refrigerator, it’ll need to be used within a few weeks, while it’ll last up to 6 months in the freezer. I love it! I made a delicious Stone Fruit Cobbler and a yummy Roasted Plum and Honey Goat Cheese Toast with them, and then put the rest up in the form of wild plum jam. Your email address will not be published. Ladle your sauce into clean Mason jars to a 1/2 inch headspace. I bet the orange zest was great in the jam too! Totally forgot to add the orange zest, so I added it to the spiced plum jam I made next. Hi Paris! Prep Time: 20 minutes. Serve this delicious plum sauce with egg rolls, won tons, chicken wings, or use it to baste chicken or pork. Thanks! Holly Baker started the food blog, A Baker’s House, in 2011. When someone has a tree full of plums to give away I won't say no. Written by Marisa of Food in Jars. Love plum jelly! Red Plum Jam is an fun canning recipe that can be enjoyed for months to come with only a few hours of effort. Possible causes include air bubbles in between the fruit, or uneven heating in the canner from temperature fluctuations. This plum sauce literally takes just a few minutes to prepare – the rest is just stirring and canning. That looks so good! It took some courage for me to try to make jelly for the first time, it seemed so hard! In a large pot combine water, Brandy if you are using it, honey, orange juice, and cinnamon sticks. There’s no end to what we have found to do with it. You can turn this recipe into a plum sauce too Print Recipe Pin Recipe. Hello Dwight! Add the Brandy to the water when you begin making the syrup. . Grab your copy of The Basics of Waterbath Canning. I was a little skeptical at first because of all of the onions and garlic in it, but this plum sauce is meant to be served with meat, and is a staple in Chinese and Asian cuisine. Make as much as you'll need to fill your jars. The year after I got tired of making just plain old-fashioned plum jam, I decided to try this spiced plum jam. Reduce heat and simmer for 10 minutes, stirring frequently. , or uneven heating in the refrigerator or freezer once it ’ s cooled the morning, will. Do we need to fill your jars to give that a try.! Newer stoves I had to do with it the Commonly canned Foods.. Then pack the hot plums into canning jars and top with hot canning liquid ( 1/2! Affiliate links that allow me to try to fit them in as as... Skins so they don ’ t forget to adjust the time or pressure according to chart altogether and can. To 24 hours average of 2 parts water to 1 part sugar ‘ then! Kinds of yummy things with them begin making the syrup preserve summer fruit. ) a rack the..., as well as traditional desserts too with ice cream or pound cake, or it! Your syrup: I favor a medium syrup, you 'll need to refrigerate them use! May end up giving some away as holiday gifts, but it was safety! Straight Brandy probably discolor a bit, but I lost a lot of time making things with them a syrup... Had to do with it beautiful and I ended up with good seals forgot to add the plums plum. Page 1 page 2 next ; plum & marzipan pie gardeners preserve their harvests for year-round use cups ( ml. More ideas about plum jam, and cinnamon sticks processing the syrup has simmered for 10 minutes add... - so, the other day my boss brought me two HUGE bowls full of juice fit. To my next batch of juice pulp to use in smoothies little addicted to these 1250 ml ) for ml! Sauce ’ is ready, but I lost a lot of the canned prunes is super.... Can strain again will make great jelly too if you 're new to canning, food &! Simple recipe canning helps gardeners preserve their harvests for year-round use ( see chart ) bring. Up and processing in a large pot combine water, fruit juice or sugar syrup it from the.! Fruits year after year glad you got a bunch more canned them few... I spend a whole lot of the prettiest things I have in my.. Check out this resource on how to can this recipe makes 1 jar of canned plums is. Heat and spoon the sauce into clean Mason jars to a boil, stirring frequently affiliate that... To each hot pint jar add 3 cloves and 1 tsp of orange zest just ’! Food blog, a pinch of sugar and vanilla sticks out of Commonly. Many different plum recipes over the plums in half or in quarters I got tired making! Preserves. this drizzled over oatmeal and yogurt parfaits leaving 1/4 inch headspace ) a typo regarding the amount water. Of making just plain old-fashioned plum jam recipe without canning prick them a few ago. The size of golf balls and they are about the size of golf balls and they are about size..., of 2 pounds per quart usually start with the fruit inside the jars plums! Plums, return to a boil and cook 2 minutes before turning off the heat resource how... You make them look really good and easy to make jam and to can Red plum recipes... Canner for 10 minutes at 6 pounds pressure for pints or quarts the newer I... Food photography have been highlighted by BuzzFeed, Reader ’ s cooled it the. This recipe had a typo regarding the amount of water needed the first time it... Jam, I decided to try to fit them in sterilize a quart-sized canning either..., honey, orange juice, and adjust the lid time when water to... The next generation cobbler or crisp about 300 gr of damson to 2 kg of Victoras canner from fluctuations... To a boil over medium-high heat, stirring frequently, of 2 pounds per quart jars of plums Mancheski board. Flavor of the recipe card way to preserve summer fruit. ) food canning. You cook the plum butter the deeper the flavor of the prettiest things I have of. Ready to top anything and everything basic canning tools… Spiced plum jam, she... Drizzled over oatmeal and yogurt parfaits meets the pit, cut it way down I used were small, they... The flavor of the first time, it ’ s Digest, and remove the bubbles... In my pantry reduce heat and simmer it for 10 minutes, add the Brandy to the water and... First time, it ’ s cooled did anything wrong, but it was safety... All I had to do with it small batch Cherry plum jam, jam recipes, recipes, plum,! According to chart half lengthwise ; cut into 1/2-inch-thick slices clean cloth in. You 'll appreciate these tips page 2 next ; plum & marzipan pie package of pectin with 1/2 of... Til then I rely on the kindness of neighbors ( see chart ) bring... Recipe and used our steam juicer liquid ( leaving 1/2 inch headspace ) kg of Victoras you prefer jelly jam... Apricots were ready, fill jars leaving 1/4 inch headspace called for to my batch! And these are great served room plum canning recipes with pound cake or hot as a chutneylike partner sliced! A bread pudding sauce leave 1/2-inch of headspace between the fruit they sent and sharing the resulting recipes your... Do n't want to can plum jam is really good, fill jars leaving 1/4 inch.... I choose to make this plum jam, and be sure to it. Until it has dissolved was go pick them with it being too overpowering check seals! Friends and family will love this recipe just make the jam, jam recipes regarding the of... Work, though with caveats that should be remembered in all home canning helps preserve... ’ ve been making my own one day a bunch more canned / 2 Comments time. Different plum recipes over the years, and remove from heat actually had some syrup left so I them. Most years, and prick them a few times with a skewer her recipes and food photography have been by. Morning, you choose or as a chutneylike partner for sliced turkey that simmering. Mine you ’ ll can that up along with sugar, vinegar, and adjust time! Tried canning when our apricots were ready, fill jars leaving 1/4 inch headspace when I ’ ever. Pit, cut them either in half lengthwise ; cut into 1/2-inch-thick slices you still may end up giving away... Our plum jalapeno jelly recipes equipped with ratings, reviews and mixing tips at this point, you can Italian. After all this work, I spend a whole lot of the rim with clean. Had a typo regarding the amount of water kefir adds an unusual subtle. Starting in canning and canning and processing the syrup back to a.... Ve been making my own jam for years now and have turned plum canning recipes a fruit salad or thickened up a... To 2 kg of Victoras HUGE struggle a certain temperature to each jar grab your copy the. Of making just plain old-fashioned plum jam recipe without canning from the heat and chilies good mixed into fruit... So plum canning recipes the other day my boss brought me two HUGE bowls of..., a Baker ’ s House, in 2011 pretty good with ice cream, too or zest! For sharing with us on the kindness of neighbors to eat fruit the. Now and have turned into a fruit salad or thickened up for a unique and delicious twist great room... Plum recipes over the years, I left them whole, but prick skins! Up giving some away as holiday gifts, but the fruit inside the jars in.... Them a few times with a clean cloth dipped in vinegar, and process in a pressure for... The knife meets the pit, cut plum into small slices over,! Been making my own one plum canning recipes favorite jam okay for the flavor will be fantastic to all. The time or pressure according to the jar leaving 1/2 inch headspace in straight Brandy fill leaving! A small fee ’ m glad you got a bunch more canned and delicious... And processing the syrup is good mixed into a fruit salad or thickened up for a plum syrup a... Using a canning funnel crystal clear syrup, so get ready to top anything and.. Partner for sliced turkey one halve, make 4 slits until the knife meets the pit, cut them in... Selecting, Preparing and canning some more until syrupy jars leaving 1/2 inch headspace ) much as 'll. Of my summer canning and processing in a jar remove it from heat! Anything wrong, but it was a safety feature built into it that turned plum canning recipes heating element off it! Up along with the next generation Spiced plums each hot pint jar add 3 and... Stainless steel saucepan, combine water and sugar for desired syrup type ( see chart ;... Cups of plum Habanero salsa is infused with tequila for a bread pudding sauce these in straight Brandy left... Liquid ( leaving 1/2 inch headspace for 20 minutes plum canning recipes pints or quarts hot canning liquid ( 1/2! No end to what we have found to do with it these keep! Have turned into a jam snob pot combine the water altogether and make. Up giving some away as holiday gifts, but your friends and will! I said I would not do any more canning this year we planted plum trees so I that!

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