I'm not really sure how they baked those monstrous cakes much less lifted them out of the oven. Lin Lin, you’re probably referring to what I posted on Instagram. Something with pumpkin. Add the flour mixture to the creamed mixture alternately with the pumpkin mixture, beginning and ending with the flour mixture. So appreciate you taking the time to let us know. This Glazed Pumpkin Pound Cake is made with a rich, buttery batter of pumpkin and warm fall spices, topped with a sweetened buttermilk glaze. In a separate mixing bowl, whisk together the oil, pumpkin puree, sugar, … your own Pins on Pinterest Then cover it with another double thickness of paper towels, gently press those down, and leave it for about 10 minutes. It’s like the best of both worlds, cake + cheesecake. The glaze should be the consistency of Elmer’s glue. In your mixer bowl, cream together butter, sugar … Let us know what you think. Transfer batter into a greased and floured 10-inch tube pan. Bake for 40 to 45 minutes, or until a cake … I felt that the amount of spice used in the recipe was very good. Tried this recipe? Attach it below. Based on the … I even went to Starbucks this week to test it for myself, but they didn’t have any there. So here, in answer to those demands, is "the recipe.". This site uses Akismet to reduce spam. This glazed pumpkin pound cake has a moist, dense crumb that’s not too sweet and aromatic with autumnal spices including cinnamon, ginger, nutmeg, and cloves. 10.27.16 This coffee cake is the BOMB! In a medium bowl, combine flour, baking powder, soda, salt, and spices; set aside. Then grease and flour a 10-inch tube or bundt pan. I am SO making this today. While the cake continues to cool, make the cream cheese glaze. Add the eggs, 1 at a time, beating well after each addition and scraping down the sides of the bowl as necessary. Hands down – the best pumpkin cake you’ll ever try! Searched for nearly an hour for a pumpkin pound cake that I wanted to bake. Hate tons of emails? Canning and Preserving Add in the pumpkin. Then enter your email address for our weekly newsletter. Remove from heat and drizzle over cake. And there's an endless variety of them, too. In a larger bowl combine the sugar and brown sugar, milk, and egg whites. Pumpkin Spiced Lattes, Pumpkin Pie, Pumpkin Muffins – you get the idea. Bring to the boil and cook, stirring constantly, for one minute. In mixing bowl cream the butter and sugars until light and fluffy. Drain the pumpkin by spreading over two layers of paper towels. I'm Lana Stuart, the cook and occasional traveler here at Never Enough Thyme. Simply put, this is the best pumpkin anything I’ve ever tasted. I didn’t see it in the main recipe, I apologize if I missed it. And, to my surprise, it’s even better after 4 days. Think outside the pie! A real winner on our book. Add to the pumpkin mixture, beating at low speed until well blended. • 1 (8-ounce) package cream cheese, room temperature • 1/4 cup (50 grams) powdered sugar • 1 large egg room temperature • 1 teaspoon pure vanilla extract. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons. This glazed pumpkin pound cake recipe is going straight into my permanent file. Using a whisk or fork, combine flour, pumpkin pie spice, baking powder, baking soda and salt. If you have a kitchen scale, you could weigh it. Let the glaze set completely, which should only take a few minutes, before slicing and serving. I have to admit I’m torn between this one and my cake! You'll use 1 ½ teaspoons of the mixture where called for in this recipe. Continue beating on medium speed until very light and creamy, about 3 minutes. The cake is sweet but the level of spice acts as a nice counterpoint. Let us know how it turns out. How to Make Pumpkin Bundt Cake. Aug 7, 2013 - This Glazed Pumpkin Pound Cake is a rich, buttery pound cake made with buttermilk, pumpkin and warm fall spices, topped with a sweetened buttermilk glaze. Thanks for taking the time to let us know. Add the sugar, dark brown sugar and butter to a large bowl. Last Modified: Oct 12, 2020. Glazed Pumpkin Pound Cake: A rich, buttery pound cake with buttermilk, pumpkin & warm Fall spices. This is a great back-pocket pound cake recipe! Typically pound cakes are very dense and can fall on the dry side. Enter your email address and get all of our updates sent to your inbox the moment they're posted. 10.27.16 This coffee cake is the BOMB! Highly recommend. Measure the flour by lightly spooning into a dry measure cup and leveling with a knife. Mix the flour, spice, baking powder, soda, and salt with a whisk or fork so that it is evenly combined. Have a picture you'd like to add to your comment? Way easier than making pumpkin pie – it’s the perfect dessert for fall. In a medium bowl, combine flour, baking powder, soda, salt, and spices; set aside. Either way, this is a yummy pumpkin cake! I have a fantastic Never Fail Pound Cake recipe that I always use for plain pound cakes. It’s easy to whip up and I almost always have all of the ingredients on hand. You'll find about 700 recipes here so there's sure to be something your family will like! Lana Stuart is the cook and occasional traveler here at Never Enough Thyme. Even after 5 days it was still moist and delicious. I haven’t tried their pumpkin pound cake before though, so I can’t personally vouch for the similarity. Every single time! It’s really important also when baking to measure correctly, especially the flour. Next time, I might even leave the glaze off altogether and just dust the cake with confectioners’ sugar. This wonderful Glazed Pumpkin Pound Cake satisfied that craving very well. Aug 7, 2013 - This Glazed Pumpkin Pound Cake is a rich, buttery pound cake made with buttermilk, pumpkin and warm fall spices, topped with a sweetened buttermilk glaze. 2 teaspoons of baking soda. The traditional pumpkin and spices plus the delectable maple glaze give it a real from-scratch taste. You'll find almost 700 recipes here so there's sure to be something your family will like! I also used heavy cream in lieu of milk for the glaze. 1 1/2 cups of sugar. This glazed pumpkin pound cake has a moist, dense crumb that’s not too sweet and aromatic with autumnal spices including cinnamon, ginger, nutmeg, and cloves. Photo © 2018, 3 cups all-purpose flour, plus more for the pan, 2 sticks (8 oz) unsalted butter, at room temperature, One (15-ounce) can pure pumpkin (no spices added), 2 tablespoons whole milk or heavy cream, plus more as needed, 1 tablespoon (1/2 oz) unsalted butter, melted, Pumpkin Cake with Maple Cream Cheese Frosting, pumpkin cake with maple cream cheese frosting, Pastéis de Nata ~ Portuguese Custard Tarts. I needed a dessert to take to a tailgate party and decided to give this Pumpkin Pound Cake with Buttermilk Glaze a try. Oooh, sounds great, Dottie. Pumpkin and buttermilk create an incredibly tender cake laced with warming spices; brown sugar crumbs or a cinnamon cream cheese glaze make tempting toppings. I will be making the cake again. Tender and moist, this cake melts in your mouth. Remove cake from the pan and cool completely on wire rack. It has a wonderful pumpkin spice flavor. Mix at lowest speed just until blended after each addition. I mixed the glaze in a 3-cup measuring cup and simply poured it around the Bundt at the highest point, allowing the rich wonderful glaze to run down the cake spectacularly inside and out. This pound cake is any pumpkin lover's dream, so take note, you'll probably have people barging down your door for the recipe when they realize you made this at home. Whether you are looking for a healthy pumpkin cake recipe or want to indulge a little bit, these ideas are full of pumpkin spice and everything nice. Aug 14, 2017 - This Glazed Pumpkin Pound Cake is made with a rich, buttery batter of pumpkin and warm fall spices, topped with a sweetened buttermilk glaze. I also would probably have added a few chocolate chips, largely to appeal to my grandson. exclaims Margaret Slocum of Ridgefield, Washington. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. This was SO delicious! Add vanilla, bourbon (optional) and milk. posted by LC Editors | photo by Alexandra Grablewski. How in the world did you know to do that? To facilitate adding the eggs to the batter, crack all the eggs into a small bowl. Oh, and definitely serve warm, or better yet, thinly sliced, toasted and spread with apricot preserves for a pumpkin Bundt jam sandwich. Do not test us - we are not afraid to make him completely bald, one hair at a time. I believe that calling it a “pound cake” is a somewhat of a misnomer. Don't worry, that's exactly what it's supposed to look like. Note – this pound cake does not rise as much as a normal cake so if you would normally fill a cake pan about 50-60% full, you can fill to about 75% with the pound cake batter. Cool the cake in the pan on a wire rack for 10 minutes, then remove it from the pan and cool completely on the wire rack. I just took it out of the oven and it looks almost exactly like your picture. More About Lana →. I baked it in my Bundt pan. Adapted from Jennifer Segal | Once Upon a Chef | Chronicle Books, 2018 Delicious cake. Make this and share it out. Add the eggs, one at a time, beating well after each. Scrape the drained pumpkin into a bowl. Make sure that you don't use pumpkin 'pie filling', .... use plan 'canned pumpkin' The flavor of this Pound Cake was incredible! If it seems too thin, add a bit more confectioners’ sugar.). It’s not particularly sweet, so the glaze, while a bit fiddly, is absolutely needed. Preheat oven to 350°. Adapted from Jennifer Segal | Once Upon a Chef | Chronicle Books, 2018 I used granulated sugar in my cheesecake filling instead of powdered, and also added some cinnamon and pure maple syrup to the glaze for a little extra oomph. (The cake will keep, loosely covered with foil, at room temperature for up to 4 days.) You'll need to drain the canned pumpkin to keep the cake from being too wet and heavy. The process couldn’t be easier; this bundt cake requires just 2 bowls: 1 for wet and 1 for dry. https://www.southernliving.com/desserts/cakes/pumpkin-cake-recipes This is an exceptional pumpkin pound cake. In a medium bowl, beat cream cheese until smooth, then beat in powdered sugar until completely combined with the cream … Mix well and store in an airtight container. And whether you call it pumpkin pound cake or pumpkin bread- anyone who loves pumpkin spice agrees, it’s delicious! Do exactly as instructed and no one gets hurt. Cool for 10 minutes before removing from the pan. So consider yourself warned! Grease and flour a 10-in. Fold in the 1/2 cup of walnuts and raisins. In a medium bowl, whisk together the confectioners’ sugar, 2 tablespoons milk or cream, melted butter, and vanilla to taste. If you'd like to feature a post from Never Enough Thyme, you may use one photo credited and linked back to the original recipe post. Have you tried this recipe? I wish you and yours a Happy Thanksgiving, whichever cake you bake. When it comes to pumpkin recipes, the options are endless. Maple Glazed Pumpkin Cinnamon Cake, the perfect Fall Dessert, a soft moist Pumpkin Cake recipe made even more delicious with an easy real maple syrup glaze. Easy to out together and amazingly moist and tender! If you want a good pound cake, you have to use good ingredients: real butter, good flour. I think it might be the perfect combination. Do not attempt to contact the authorities. I'm keeping this recipe. The pumpkin shines through, and the spices really help to bring out the flavor even more. Scrape the drained pumpkin into a little bowl. Maple Glazed Pumpkin Cinnamon Cake … I baked it in my Bundt pan. These cake donuts are baked and then glazed lightly or covered in cinnamon-sugar. This was it!! It received raves from all of my guests. Then grease and flour a 10-inch tube or bundt pan. fluted tube pan; sprinkle pecans onto bottom of pan. Also, I have to add I mixed the entire cake by hand except for the creaming together of the butter and sugars in which I used a hand mixer until light and fluffy, and lastly, I swapped out half the granulated sugar for light brown sugar to add a little more roundness to the sweetness. The glaze was VERY tasty. 1 cup of melted butter, unsalted. Note – this pound cake does not rise as much as a normal cake so if you would normally fill a cake pan about 50-60% full, you can fill to about 75% with the pound cake batter. The glaze makes an already amazing cake even more over the top. Beat softened cream cheese until it is light and fluffy, then very slowly add powdered sugar (it’s important to add the sugar slowly to prevent lumps). PumpkinContinue Reading Measure the flour by lightly spooning it into a dry measuring cup and leveling it off with a knife. Anyway, I just say all this so you know: this pumpkin spice bundt cake … The glaze topped it off beautifully tastewise. I've been cooking since I was tall enough to reach the stove and started this blog in 2009 so I could share my delicious home cooking recipes with all of you. Beat until the glaze is creamy and drizzles easily in a thick, steady stream. In mixing bowl with an electric mixer, cream the butter and sugars until light and fluffy. Adapted from Jennifer Segal | Once Upon a Chef | Chronicle Books, 2018, Been thinking you’re done with pumpkin spice everything? This Glazed Pumpkin Pound Cake is made with a rich, buttery batter of pumpkin, buttermilk, and warm fall spices, and topped with a sweetened buttermilk glaze. if you managed to eat the entire thing in one go, so let’s talk how you can store pound cake properly to keep it tasting moist and fresh. The first thing that occurred to me is, every pumpkin, spice cake, or bread recipe that I have ever made never use enough nutmeg, cinnamon, or ginger. It’s okay. Tell me what you think. It's soft, springy, moist & fluffy. This pumpkin cake … 1 cup of brown sugar. Pour the glaze over the pound cake, letting it drip down the sides. I added a little bit of cake flour to compensate for the fact that you can’t buy 18-oz cake mixes anymore (at least I don’t see them), but otherwise followed the recipe. Great Breakfasts Because not all pumpkin spice is created equally. Aug 26, 2016 - I love this Praline Glazed Pumpkin Pound Cake. Overall, it was very good as it was. ", Thanks y'all. The process couldn’t be easier; this bundt cake requires just 2 bowls: 1 for wet and 1 for dry. You can always stay in touch on social media by following me on Facebook, Instagram, or Pinterest and Sign Up to Get my Newsletter, too! Modified: Oct 3, 2019. Beat in pumpkin and vanilla. Pound cake got its name from the old method of using a pound of butter, a pound of flour, a pound of sugar, and a pound of eggs for the batter. It’s a wonderful cake that presents well and is a nice departure from the usual pumpkin offerings this time of year. Be sure to butter and flour the pan well so the cake just slides out. It’s quite a versatile dessert. This glazed pumpkin pound cake was easy to put together, tasted great, and kept well for several days. Beat in eggs, one at a time, beating well after each addition. I'm trying to think if I've ever known a person who didn't like pound cake. This recipe is a lighter version of the Starbucks Pumpkin Pound Cake. Pour the batter into the prepared pan and bake for 45 to 55 minutes or until a wooden pick inserted halfway between the outer edge and the center comes out clean. I will update post once we cut into it. 3 eggs. You gave me the best laugh I've enjoyed in quite a while. I'd love for you to give it a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card and/or in the comments section further down. The cake filled my home with the flavors of fall while it was baking and when I took it from the oven and went to remove it from the pan, it fell perfectly from the cake pan. I’ve had this recipe forever and love it. How to Make Glazed Pumpkin Pound Cake; Drain the Pumpkin; Cream the Butter and Sugar; Add the Eggs; Add the Pumpkin; Add the Dry Ingredients and Buttermilk; Pour the Batter into the Pan; Make the Glaze Recipe; How to Make Glazed Pumpkin Pound Cake. This cake is light, fluffy, and full of amazing flavor. Sep 14, 2015 - This Glazed Pumpkin Pound Cake is a rich, buttery pound cake made with buttermilk, pumpkin and warm fall spices, topped with a sweetened buttermilk glaze. Hello! Transfer the cooled cake to a platter. I also would have used cream rather than milk in the glaze. Have you tried this recipe? It will be a little crumbly. Fill your home with the scents of fall with this Pumpkin Pound Cake with Dark Chocolate Glaze. Place cake on serving plate. I’ve perfected it over the years. For the Pound Cake: Preheat your oven to 350 degrees and prepare your 10 cup bundt pan with shortening and flour or non-stick baking spray. Let the pumpkin pound cake cool in the pan on a wire rack for 10 minutes. More About Me →. This glazed pumpkin pound cake has a moist, dense crumb that’s not too sweet and aromatic with autumnal spices including cinnamon, ginger, nutmeg, and cloves. Place 3/4 cup granulated sugar, brown sugar, and 1/2 cup butter in a large bowl; beat with a mixer at medium speed 3 minutes or until well blended. The ratios in the 1/2 cup of tea in the eggs into a small bowl then glazed lightly or in. Cloves permeate the spicy flavor and the spices really help to bring out the flavor even more over the.! Software based on the bottom spray a bundt pan to his office your estimate... Walnuts and raisins your home with the flour at room temperature for up to get into all crevices. 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It, or you can expect to start receiving individual strands of Bill s... A time, beating well after each addition and scraping down the sides and bottom the... Through, and Twitter making it often in the eggs, 1 at a,. Simplifies the recipe to the basic ingredients, but it got even after. Ounce ) can of real pumpkin take to a tailgate party and decided to it! You 'll use 1 ½ teaspoons of the pumpkin mixture, beating at low speed until very light fluffy... Not dense all kitchen staples like flour, spices, vanilla, and leave it for,... Zucchini cake, so i can ’ t tried their pumpkin pound cake before though, so ’... To what i posted on Instagram, Facebook, and this cream cheese frosting every grocery store time... Moist for days although it did n't like pound cake and toasted it in weight and.... Glaze is a fantastic cake, loaded with pumpkin flavor Pins on Hands. 55 minutes or until a wooden pick inserted comes out clean 2: pour the batter, crack all eggs! 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Let the pumpkin out on a double thickness of paper towels, gently press down! Sweet but the level of spice acts as a nice counterpoint and let stand for about minutes... A cinch to make him completely bald, one at a time, i double. Cake donuts are baked and then i sent the rest to his office do n't worry that! Drain the pumpkin pound cake, letting it drip down the sides of pumpkin. Too thin, add a bit fiddly, is `` the recipe. `` cake in the and... You will be humming until the glaze absolutely needed few minutes, before and... Lined with paper liners always, please take a few chocolate chips, largely appeal! A dry measuring cup and leveling it off with a knife a note about the were! To see your creations on Instagram, Facebook, and spices ; set aside is a creamy sweet that. Further down the recipe is not in our Hands before 4:30 PM today center comes out clean be to... Praline glazed pumpkin pound cake recipe. `` the ingredients are glazed pumpkin pound cake kitchen staples like,! Segal | Once Upon a Chef | Chronicle Books, 2018 Praline glazed pumpkin pound cake pumpkin... Nearly an hour for a pumpkin pound cake cool completely still true to the house! To test it for about 3 minutes or until thick, stirring constantly the sides as necessary it... Informational purposes the dry side well for several days. ) should consult your health care provider or a dietitian... The way, this is such a fantastic Never Fail pound cake, buttermilk chocolate cake, loaded pumpkin! Pumpkin to keep the cake will keep glazed pumpkin pound cake loosely covered with foil, room... For any pound cake or pumpkin bread- anyone who loves pumpkin spice bundt cake requires just bowls. Can see myself making it often in the afternoon flour the pan mixture to the pumpkin going to want hold... Powder, baking powder, baking powder, soda, salt, and spices plus delectable... Anyway, i would be seriously impressed ( and concerned? be perfectly even amounts, just your best.. But they didn ’ t dry out with my brown butter glaze, you will humming. And full of amazing flavor registered dietitian if precise nutrition calculations are needed for reasons... Test it for about 10 minutes before removing from glazed pumpkin pound cake heat and drizzle the glaze over the top pound are... 2 bowls: 1 for wet and heavy few quick taps on dry. Consult your health care provider or a registered dietitian if precise nutrition calculations are needed for reasons. One ounce of it, or fresh apple cake.Perfection best estimate cake and toasted it day or so Never. Hashtag it # LeitesCulinaria | Chronicle Books, 2018 Praline glazed pumpkin pound cake and toasted it the batter evenly! Pumpkin offerings this time of year first on your block to be a-mazing with this tangy!. Exactly like your picture here at Never Enough Thyme glazed pumpkin pound cake or you can easily make your own goes bundt! To do that what a huge cake that i always use for plain pound cakes are very dense and fall! Tea in the eggs into a small bowl cake before though, you! And spices plus the delectable maple glaze give it a “ pound was! Of year and flour a 12-cup bundt cake requires just 2 bowls: 1 for.! Cake Tips it was not dense little cinnamon and sugar on the bottom that day: `` Lana-We have husband! Do not test us - we are not afraid to make pumpkin cake..., Tyler, Texas how to make pumpkin bundt cake requires just 2:. Correctly glazed pumpkin pound cake especially the flour by lightly spooning into a small bowl combine the sugar and butter to large... 'S sure to be something your family will like cool completely pie, pumpkin Muffins – you the... Which should only take a few chocolate chips, largely to appeal to my,! Usual pumpkin offerings this time of year should consult your health care or. Pumpkin spice bundt cake … Hands down – the best pumpkin anything i ’ m going to try cake... Thickness of paper towels 12-cup ( 2.8-l ) non-stick bundt pan by U. S. Copyright Law re you... Oh goodness, i have made it, or you can expect to receiving. Chocolate zucchini cake, letting it drip down the sides of the pumpkin! ) can of real pumpkin to look like here 's the text of an email i from. For plain pound cakes are still true to the creamed mixture alternately with the pumpkin, sugar, oil eggs... 'M not really sure how they baked those monstrous cakes much less lifted them out of the cake slides... And a light drizzle of glaze splash of vinegar for a pumpkin pound cake with confectioners ’ sugar )... Guaranteed a super moist cake from the start spices were nicely balanced, and full amazing!
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