Although it is quite a grand fare, the good news is that it is much easier to make than the traditional modak, which requires a bit of deft handwork. Pat the mould to remove the excess sugar from it. Indian Festival Recipe Read More. Add khoya. Home; All Recipes. Gently press the filling with the other side of the mold to get modak shape. Modak is mostly prepared in Maharashtra during Ganesha chaturthi. Modak recipe varies from one kitchen to another. Learn how to make instant mawa modak in a few simple steps. The texture becomes firm and they remain fresh for 10 – 15 days. They can be done in 25 minutes! If you are not too keen to add semolina, skip ghee as well. That is, In low to medium flame, keep frying the khoya till all the fat disappears and the khoya starts coming together like a soft dough. Recipe for Kids After about 8 - 9 minutes add food color (optional). You can use powdered jaggery or light brown sugar instead of white sugar to sweeten the modak. Snacks Miscellaneous After about 8 - 9 minutes add food color (optional). This is a delicious instant modak recipe that requires only 6 ingredients (if you don’t count milk). Full fat milk is cooked on low flame till it is reduced to 20-25% of its original quantity. Now add butter to it. It should be warm. Suggestions. It should be lukewarm to touch and not piping hot. Featured Use Granitium Wok 28cm by Wonderchef for better results. After that, prepare the modaks. This modak recipe takes less than 30 mins to make and is simple to make during festive seasons. Step 1 Cook the khoya and sugar together in a large non-stick kadai on low heat, stirring continuously, till the sugar dissolves completely and the khoya starts to melt. Maharashtra Recipe Recipe Mawa Modak (Makes 18-20 modaks) Ingredients. Jeera Aloo Jeera Aloo. Indian Regional recipe This Indian sweet is made of Mawa (milk solids) and sugar, flavored with cardamom and kesar (saffron) and shaped in to modak. Place the mixture on both the sides of the modak mould. we respect your privacy and take protecting it seriously. Keep stirring it continuously and cook it on high flame so that the milk starts boiling quickly. There are a variety of modak recipes such as ukadiche modak, mawa (khoya) modak, nariyal modak, or modern versions such as chocolate modak. Place a pan on flame. Traditional and classic Modak The modak recipe that I have made today is a nice variation to the traditional Ukadiche modak (pronounced as Ukadi – che). Course: Dessert, Sweet. Keep the flame on low-medium. This is a 6-ingredient easy to follow modak recipe made with mawa (khoya). This time we have prepared this amazing sweet with milk powder, milk, powdered sugar, green cardamom, butter and cream. Apart from modak, coconut ladoo, karanji, kheer, sabudana khichdi, puran poli, and many other festive sweets and snacks are prepared to offer Lord Ganesha. Mawa Modak is not a traditional recipe, but it is an interesting twist to the conventional shape of traditional Maharashtrian sweet - Pedha. I am a passionate food lover. Your email address will not be published. Modak recipe varies from one kitchen to another. Mawa modak recipe is an easy way to prepare mouth-watering modaks instantly. Heat a pan on medium to high heat. Such an easy recipe! Learn how your comment data is processed. Transfer the mawa into a bowl. ABOUT Mawa Modak RECIPE. Ganesh Chaturthi is a Hindu festival celebrated to welcome the Lord Ganesha on earth. Snacks Traditionally, Mawa Modak / Pedhas were made by reducing milk. During, the festive time, when we all are struggling to manage our times in everything we do, this is one such recipe which in fact comes handy always. It is made in different ways with ukadicye modak being the most common. Jump to Recipe Print Recipe Kesar Mawa Modak is an Indian sweet made of Mawa (milk solids) and sugar, flavored with cardamom and kesar (saffron) and shaped in to modak (dumplings). Transfer it to a bowl and cool it down. You can get it in Indian grocery stores or sweet shops. Read More. Mixture for making mawa is now ready. Stir continuously until it boils. Sindhi Dal Phulka or moong dal paratha is a healthy stuffed snack rich in protein with mild spices.. Mix and continue cooking till it becomes thick like a â¦ Give this instant chocolate mawa modak recipe a try. Mawa Modak is not a traditional recipe, but it is an interesting twist to the conventional shape of traditional Maharashtrian sweet - Pedha. Ganesha Chaturthi is the Hindu festival celebrated in honor of the elephant-headed God, Ganesha who is the symbol of wisdom, prosperity, and good fortune. Do you always prefer bringing ready made Mawa Modaks during Ganpati? Marathi Recipes Rava Pakoda – Marathi Recipe. Snacks Keep them in refrigerator to make them frigid. I use unsweetened khova for this modak recipe. During roasting there will be a stage when khoya will attain a â¦ Keep mixing it continuously so that it doesn’t become lumpy. Close the mould nicely. Continuously stir the semolina while frying. Take a modak mould and put powdered sugar on it. This is the. Modak is a traditional dessert, mawa modak is delicious and made of milk powder or solid milk. Method: 1. https://www.indianhealthyrecipes.com/chocolate-modak-recipe If khoya is not available, combine 1/2 cup milk with 1 1/2 cup of milk powder (dairy whitener). Meenu Singh 8/4/20 Meenu Singh 8/4/20. Read More. If youÂ do not have modak mold, shape a lemon size dough ball using your fingers like a potli or dumpling having a pointing tip and round bottom. Dec 27, 2019 - Mawa Modak recipe is an easy and quick recipe to prepare a delicious Modak on the holy festival Ganesh Chaturthi. Learn how to make khoya Modak in few easy steps given at rasoimenu.com. Recipe Mawa Modak (Makes 18-20 modaks) Ingredients. Pinch a small portion of the dough (according to the size of the mold) and stuff it on one side of the mold. This modak on the other hand just requires you to pack the mixture into the modak mould, and de-mould after a press. Peel the green cardamom and separate its seeds. Rich and luscious, the Mawa Modak is a melt-in-the-mouth treat, which puts other mithai to shame with its unique taste and texture. It should be lukewarm to touch and not piping hot.Â, You can stuff a variety of dry fruits, desiccated coconut, and other types of sweet filling in this mawa modak.Â. Mix the sugar properly and knead a bit. Meenu Singh 8/30/20 Meenu Singh 8/30/20. Ganpati Bappa Morya. Grease the mold with ghee and stuff a generous amount of the mixture to the mould. You can prepare it and store it in refrigerator for a week or so. 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